Exotic Fruits Champagne Grapes

Champagne grapes or also usually known as Black Corinth grapes is a type of small, round and tightly clustered grapes. Although rarely used to make champagnes, the moniker is given to these grapes because they are frequently photographed along with champagnes thanks to their attractive appearance.

These seedless grapes are usually found in dark red to black variety and are crunchy, very sweet and flavorful. Since they are seedless, small and tightly clustered they are very easy to eat. You can easily eat a whole cluster of them in one go. Champagne grapes are also often dried and used in baking, particularly in buns.

Grapes are rich in nutrients and Champagne grapes are no exception. They are particularly rich in potassium, phosphorus, magnesium, calcium and vitamin C. They also pack a generous amount of antioxidants, notably one that is called Resveratrol.

Choosing the best champagne grapes is not difficult, and shoppers need to keep just a few simple tips in mind as they look over the selection on store shelves. The best champagne grapes will not have any marks or bruises on them, and they will be firm with a nice fragrance. The best grapes are round, full, and a bit chubby, despite their overall small size. The best champagne grapes will not sag from their stems, but they will cling to the stems firmly. To keep champagne grapes in the best shape after bringing them home, they should be kept in a refrigerator, and grape freshness can be maintained for up to a week.