Electric Oven, A S Series
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Technical characteristics
- BrandSchneider Electric
Description
Electric Oven , T max 200 °C and 300 °C | |
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Muffle assembled of stainless steel |
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Air-circulation using circulation fans or central circulation units |
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Adjusting shelves |
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Horizontal air circulation |
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Optimal heat distribution in dryer according to DIN 17052-1 |
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Circulation insert - optimal distribution of air circulation |
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Manually Controlled ventillation flap |
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Door opening to the left on hinges |
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Programmable PID controller INDUSTRY |
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Electric Oven, A S Series