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Natural Cocoa Powder buy in Petaling Jaya
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Natural Cocoa Powder

Natural Cocoa Powder

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Malaysia, Petaling Jaya
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+60( 
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Technical characteristics
  • BrandCocoa
  • TypeCocoa powder
Description
What remains after the removal of the cocoa butter through pressing are cocoa cakes, disks with a thickness of approximately five centimetres. These cakes are broken up and ground into a fine cocoa powder. Each manufacturer supplies its own type of powder, with its own distinctive colour, aroma, pH-value (degree of acidity) and fat content. The powder is the substance which contains the aroma, taste and colour of cocoa. That is why it is the ingredient which is added to numerous food products for flavour and colour: biscuits, puddings, deserts, creams, filled chocolates, ice cream etc. Mixed with sugar and diluted with milk it turns into a mild chocolate drink. It also provides the finishing touch for confectionary, truffles and cappuccino coffee, while new applications are being made all the time.
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Natural Cocoa Powder
Natural Cocoa Powder
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